3-INGREDIENT OREO BALLS

INGREDIENTS

  • 36 OREO cookies (1 package)
  • 8 ounces cream cheese (softened)
  • 8 ounces baking chocolate (I prefer melting wafers)
  • OPTIONAL TOPPINGS: OREO CRUMBS, NUTS, SPRINKLES, DRIZZLED MELTED CHOCOLATE

INSTRUCTIONS

  1. Line a baking sheet with parchment paper. Then crush the oreos (with filling) in a blender or food processor. 
  2. Mix together the oreo crumbs and cream cheese with a hand mixer. If it isn’t coming together, get your hands in there and mix it up.
  3. Use a small cookie scoop to scoop out the dough. Then roll into a ball with your hands and place onto the pan.
  4. Freeze for 10-15 minutes or until slightly firm. You don’t want them too cold.
  5. Melt the chocolate and stir until smooth. Then use a fork to dip the oreo balls into the chocolate. Tap on the edge of the bowl to get the smooth finish. Use a toothpick to help slide the ball onto the pan. Allow to harden. 
  6. Store in the refrigerator until ready to serve. 

This article and recipe adapted from this site

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