Banana Bread Cookies

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon cinnamon
  • 1 tablespoon pure maple syrup
  • 1 1/4 cup overly ripe mashed bananas about 4 medium bananas

Optional Add-ins

  • 1/2 teaspoon vanilla extract
  • extra 1/4 teaspoon cinnamon
  • pinch ground cloves
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350℉ and line a baking sheet with parchment paper
  2. Add the almond flour, baking soda, salt, and cinnamon to a bowl and mix well
  3. Mash the bananas with a fork and add them to the dry ingredients (I mash, then measure)
  4. Add the maple syrup
  5. Mix until all the ingredients are evenly incorporated
  6. Use a 1.5 tablespoon cookie scoop to scoop the dough onto the baking sheet
  7. Gently flatten the cookies with a fork or back of a spoon.
  8. Bake for 26-30 minutes until the middles have set and aren’t wet (mine were perfect at 28 minutes)
  9. After the cookies come out of the oven, place them on a wire rack to cool
  10. Let the cookies come to room temperature before eating
  11. Store in an air tight container in the fridge for up to 5 days

Notes

  • These cookies won’t spread too much so I put all 15 cookies on one baking sheet, so I won’t have to bake 2 batches.
  • For this recipe I used a 1.5 tablespoon cookie scoop.
  • **These cookies are almost entirely sweetened by bananas, so make sure your bananas are overripe!**
  • This Recipe adapted from >>>> Click Here

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