Best Peanut Butter Cup Brownies


  • 1 box of your favorite boxed brownie mix
  • 1/4 cup of peanut butter
  • semi-sweet chocolate chips
  • peanut butter morsal chips


  1. Preheat oven to 350 degrees
  2. Grease a 12 cup cupcake pan or a mini muffin tin if you prefer bite size
  3. Prepare brownies as directed on box
  4. Spoon the brownie mix evenly into tin. I use an ice cream scoop or mini scoop for even amounts.
  5. Bake as directed for about 20 minutes or until a cake tester inserted in the center comes out mostly clean with a few crumbs.
  6. Allow to cool for a few minutes and then use the back of a spoon to create an indentation in the center of the brownies.
  7. Melt peanut butter in the microwave for 30 secs and stir until smooth.
  8. Spoon a small amount into each indentation.
  9. Top with both chocolate and peanut butter chips.
  10. Cool in pan and then remove to a wire rack to harden up.
  11. Keep in a sealed container unless you eat them right away…which you will!!

This article and recipe adapted from this site

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