Butterfinger Buttercream Frosting


  •  1 pound (4 cups) of Powdered Sugar
  •  1 cup Butter (We use Salted Sweet Cream Butter)
  •  1 teaspoon Vanilla Extract
  •  1-2 tablespoons Milk
  •  1 Butterfinger Bar (1.9 oz. sized, chopped)
  •  Mixer


  1. Add powdered sugar and softened butter to the mixer.
  2. Mix on low until the butter and sugar are incorporated and increase mixer to Medium speed.
  3. Add 1 tablespoon of milk and mix until frosting is the correct consistency. If you need more milk, add one teaspoon at a time.
  4. Chop a Butterfinger Bar and fold the crumbs into the frosting with a spoon or spatula.

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