Caramel Apple Fudge


  •  1/2 stick unsalted butter (1/4 cup)
  •  3 cups mini marshmallows
  •  1/2 cup sugar
  •  1/2 cup heavy cream
  •  3 packets of Apple cider drink mix (0.74 oz each)
  •  3 cups white chocolate chips
  •  1/2 cup caramel bits
  •  1 & 1/2 tbsp International Delight caramel macchiato creamer (can substitute heavy cream!)


  1. Line an 8×8 inch baking pan with 2 layers of tin foil, leaving an overhang.
  2. In a large pot combine the butter, marshmallows, sugar, heavy cream, and packets of apple cider, cook over medium heat, stirring occasionally until the marshmallows are melted, about 8-10 minutes.
  3. Meanwhile, place the caramel bits and International Delight creamer (or heavy cream) in a microwave safe bowl. Microwave the caramel at 45 second intervals at 50% power until they are melted and smooth. Set aside.
  4. Remove the pot from the heat and stir in the white chocolate chips until they are completely melted.
  5. Pour the fudge into the pan. Drizzle the caramel on top of the fudge, use a small metal spatula to create swirls in the fudge.
  6. Refrigerate for 3 hours. Cut into small squares, for best result keep the fudge in the fridge.

This article and recipe adapted from this site

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