• 1 10.75 oz can cream of chicken soup
  • 1/2 c. milk
  • 1 8 oz package Mozzarella cheese slices
  • 2 c. dry stuffing mix
  • 1/2 c. butter melted
  • 1 lb boneless skinless chicken breasts


  1. Preheat oven to 350 degrees.
  2. In a medium sized mixing bowl mix together milk and cream of chicken soup.
  3. Place chicken breasts in a 8×8 inch glass baking dish. Pour chicken soup mixture over chicken breasts. Layer cheese on top and then sprinkle stuffing over the cheese. Pour butter over the stuffing.
  4. Bake for 1 hour or until chicken is cooked through and stuffing is golden brown.

This article and recipe adapted from this site

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