CHERRY PIE SALAD

INGREDIENTS

  • 1 (14-oz) can sweetened condensed milk
  • 1 (20-oz) can crushed pineapple, drained
  • 1 (20-oz) can cherry pie filling
  • 3 cups mini marshmallows
  • 1 (8-oz) container Cool Whip, defrosted
  • 1 cup chopped pecans

INSTRUCTIONS

  1. Combine sweetened condensed milk, pineapple, and cherry pie filling in a large bowl. Mix until combined.
  2. Fold in marshmallows, Cool Whip, and pecans. Chill at least 4 hours or overnight before serving.

This article and recipe adapted from this site

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