• 2 boneless skinless chicken breasts (1 – 1 1/2 pounds total) or thighs


  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 5 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Use paper towels to pat the chicken breasts dry. In a bowl, add all marinade ingredients and stir until mixed.
  2. In a resealable bag or shallow dish, add chicken and marinade. Arrange the chicken breasts so they’re coated with the marinade on all sides.
  3. Marinate in the refrigerator for at least 1 hour.
  4. Recommendation: Use the marinated chicken to make baked Greek Chicken.

This article and recipe adapted from this site

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