• Ingredients
  • 1 Goat log
  • 1 bag Yeast
  • 12 cl Milk
  • 180 g Flour
  • 8 cl Oil
  • 0,5 chorizo


  1. Preheat the oven to 6/7 th (200 ° C). In a food processor, beat the eggs then add the flour and the yeast. Season with salt and pepper
  2. Stir in the oil little by little and pour in the milk. Cut the chorizo ​​and the goat into cubes, and add them to the preparation
  3. Pour the mixture into small silicone cake molds and bake for 30 minutes.

This article and recipe adapted from this site

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