Christmas Crack Recipe

INGREDIENTS:

  • 1 Cup of Butter (2 Sticks)
  • 1 Cup Brown Sugar
  • 1 Stack of Saltine Crackers
  • 1 lb. Package of White Almond Bark Melted
  • Christmas Sprinkles Sprinkles
  • Red and Green Food Coloring

DIRECTIONS:

  1. Melt Butter and Brown Sugar over Medium Heat, Bring to a boil and stir while boiling for 5 minutes
  2. Line a cookie sheet with Aluminum Foil
  3. Place Crackers evenly on the Foil Pan
  4. Pour Sugar Mixture over the Crackers.
  5. Bake at 325 Degrees for 8 minutes.
  6. While Crackers are baking melt almond bark in the microwave using the directions on the package.
  7. Separate out a small amount of white almond bark into 2 bowls and color with Red & Green food coloring.
  8. Pour white chocolate over the cracker mixture and spread evenly.
  9. Swirl in the red and green white chocolate.
  10. Top with your favorite Holiday sprinkles or M&Ms!
  11. Allow to cool completely and break into smaller pieces.

This article and recipe adapted from this site

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