• 10 fresh chicken tenders (about 1-1/2 pounds)
  • 1 (1-oz) package Original Hidden Valley Ranch dressing mix
  • 5 (1-oz) slices cheddar cheese, cut in half
  • 10 slices bacon


  1. Preheat oven to 375ºF. Line a rimmed baking sheet with foil and top with cooking rack.
  2. Season chicken on both sides with 1 Tbsp Original Hidden Valley Ranch dressing mix. 
  3. Top each chicken tender with a half slice of cheese and wrap with one slice of bacon. Place on the prepared baking rack. Sprinkle chicken lightly with additional Ranch dressing mix.
  4. Cook for 20 to 25 minutes.
  5. Turn on broiler and cook chicken for a minute or two until bacon is crisp.

This article and recipe adapted from this site

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