- 4 boneless skinless Chicken Breasts Thawed
- 1/4 cup grated Parmesan Cheese
- 16 oz. Olive Garden Italian Dressing
- Mix together Italian Dressing and Parmesan Cheese in medium mixing bowl, and stir well.
- Place chicken in Crockpot, and pour dressing mixture over chicken.
- Cover Crockpot, and cook on LOW for 8 hours, or until done. Enjoy!
This article and recipe adapted from this site