• 8 oz cream cheese room temperature
  • 4 tbsp butter room temperature
  • 2 tbsp Bailey’s Irish Cream
  • 1/2 cup crushed graham cracker crumbs
  • 4 cups powdered sugar
  • 1 12-oz pkg chocolate chips
  • 1 12-oz pkg white chocolate chips


  1. Cream the butter and cream cheese together until light and fluffy.
  2. Mix in the graham cracker crumbs and Bailey’s Irish Cream.
  3. Add the powdered sugar, 1 cup at a time, until completely mixed in.
  4. Cover and chill in the fridge for at least 2 hours (overnight is better)
  5. Scoop batter into balls and place on parchment paper.
  6. Place balls into freezer for 10-15 minutes
  7. While the batter is freezing, melt the chocolate in the microwave in 30 second increments until completely melted.
  8. Dip balls into chocolate, covering completely.
  9. Place back on parchment paper and let cool until chocolate has hardened.
  10. Use a spoon to drizzle remaining melted chocolate over the truffles

This article and recipe adapted from this site

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