Easy Bbq Chicken Tostadas


  • 8 Tostada Shells Or 8 Corn Tortillas, Brushed Lightly With Olive Oil And Baked For 3-5 Minutes Per Side, Until Crispy
  • 3 Cups Cooked And Shredded Chicken
  • 1 1/2 Cups Of Your Favorite Barbecue Sauce, Divided
  • 2 Cups Shredded Cheese (Mary Uses Mozzarella In The Cookbook, But I Have Also Used Cheddar, Monterey Jack, Or A Blend)
  • 3 Green Onions, Very Thinly Sliced (Optional)


  1. Preheat Your Oven To 350°F. Lay Out The Tostada Shells (Or Baked Tortillas) On Two Rimmed Baking Sheets.
  2. Combine The Chicken And 1 Cup Of The Barbecue Sauce In A Small Bowl, And Stir To Coat.
  3. Divide The Chicken Between The Tostada Shells And Top With The Cheese (About ¼ Cup On Each).
  4. Bake For 6 To 8 Minutes, Just Until The Cheese Is Melted.
  5. Remove From The Oven And Drizzle With The Remaining ½ Cup Barbecue Sauce. Sprinkle With Green Onions, If Desired.

NutritionServing: 2tostadas | Calories: 693kcal | Carbohydrates: 66g | Protein: 31g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 107mg | Sodium: 1730mg | Potassium: 554mg | Fiber: 3g | Sugar: 36g | Vitamin A: 825IU | Vitamin C: 3.7mg | Calcium: 359mg | Iron: 2.3mg

This article and recipe adapted from this site

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