• 1 16 oz. package pasta cooked
  • 1 24 oz package buffalo chicken strips cooked according to package instructions
  • 1 cup chopped celery
  • 1 cup cherry tomatoes halved
  • 2 green onions chopped
  • 3/4 cup buffalo sauce
  • 1/3 cup ranch dressing
  • 1/3 cup blue cheese crumbles optional


  1. Once the pasta and chicken are cooled, add into a large bowl with celery, tomatoes and green onions. Whisk together buffalo sauce and ranch dressing in a small bowl and pour half into the pasta, stir and then taste.  Continue to add dressing until you like the flavor!  (Adults may like more of a kick and kids may prefer a more mild flavor.)
  2. Refrigerate for at least one hour until the pasta salad is cold. Crumble over the blue cheese and serve.

Recipe Notes

  • You can use any type of chicken or chicken strips!  Even leftover rotisserie chicken, just chop up and let the buffalo sauce add all the flavor!
  • This article and recipe adapted from this site

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