• 1/2 cup butter
  • 2 cups sugar
  • 1/2 cup milk
  • 1/4 cup cocoa powder
  • 3/4 cup peanut butter
  • 2 tsp vanilla
  • 3 1/2 cups quick cooking oats


  1. In a large saucepan or high sided saute pan add your butter, sugar, milk and cocoa powder.
  2. Melt together and bring to a boil and boil for 1 minute then remove from heat.
  3. Add in your peanut butter and vanilla and whisk until smooth and combined.
  4. Add in your oats and stir until full covered and coated.
  5. Lay down a piece of parchement paper on a flat surface and using a cookie scoop or ice cream scoop, scoop about 2 heaping tablespoonfuls into mounds on your parchement paper and let set for about 20 minutes.

This article and recipe adapted from this site

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