These oven roasted potatoes are amazing! Perfectly golden brown and crispy on the outside, tender on the inside – this is the best roasted potatoes recipe ever!
- 8 medium potatoes
- 1 tbsp olive oil
- 1 tsp salt
- ¼ tsp pepper
- 1 tsp Italian seasoning
- Preheat oven to 425F. Line 2 baking sheets with parchment paper.
- Peel the potatoes and cut into quarters. Blot each potato piece with a paper towel to absorb excess moisure and put in a bowl.
- Pour oil over the potatoes. With your hands, spread the oil all over the potatoes, so all the potato pieces are coated with oil.
- Put potatoes on the baking sheets (make sure the potatoes are not touching each other). Put in the oven and bake for 45 minutes, or until the potatoes are deep golden brown and tender when pierced with the fork.