Easy Teriyaki Chicken


  • 1 1/2 lb chicken thighs (boneless, skinless), or chicken breasts
  • 1 tablespoon vegetable oil
  • Teriyaki Sauce
  • 1/4 cup honey,
  • 1/4 cup soy sauce
  • 2 tablespoons vinegar, apple cider or rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ginger powder, optional
  • Optional serving ideas
  • 1 tsp sesame seeds
  • 1/2 green onion, minced
  • steamed rice
  • broccoli


  1. In a small bowl, whisk together honey, soy sauce, garlic, vinegar and cornstarch and optional ginger powder.
  2. Add oil to a large skillet on medium-high heat. When the oil is hot, add cubed chicken.
  3. Fry 2-3 minutes per side until nicely browned. If not browning, increase heat and continue for another minute.
  4. Add sauce mixture to chicken and stir continuously until it thickens to coat the chicken.
  5. Remove from heat. Serve in bowls with rice and vegetable, and garnish with optional sesame seeds and green onion. Enjoy!

This article and recipe adapted from this site

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