Frozen Yogurt Bark with Berries Recipe


  • 2 cups nonfat plain yogurt
  • 1/4 cup agave (honey or maple syrup are also OK to use)
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon fresh lemon juice
  • pinch salt
  • strawberries, sliced
  • blueberries
  • raspberries
  • chopped pecans, for garnish


  1. Line a baking sheet with wax paper and set aside.
  2. In a large mixing bowl combine yogurt, agave, vanilla, lemon juice, and salt; whisk until thoroughly combined.
  3. Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness.
  4. Top with berries.
  5. Garnish with nuts (optional)
  6. Freeze for 2 to 3 hours, or until firm.
  7. Cut into pieces and serve.
  8. Keep in the freezer.

This article and recipe adapted from this site

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