• 1 lb box medium shells
  • 1 lb ground hamburger , cooked with garlic powder, dried onion, salt and pepper to taste
  • 2 10.75 cans tomato soup
  • 1 cup cheddar cheese
  • 1 cup mozzarella cheese


  1. Cook noodles according to package directions. Drain.
  2. After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).
  3. Add 1/2 can water.
  4. Stir and cook over medium heat for 3 minutes.
  5. Pour noodles in a greased 9×13 baking dish.
  6. Pour hamburger mixture over noodles and stir.
  7. Sprinkle cheese over casserole and cover with foil.
  8. Bake in a 375* oven for 20 minutes.
  9. Remove foil and bake for 10 minutes longer.
  10. Can bake under broiler for 3-5 minutes to brown cheese, if desired.
  11. Note: If you want to use 2 cups of one kind of cheese (example: mozzarella) instead of the combination, you can
  12. Dried onion and garlic powder is completely optional and can be adjusted to your family’s tastes

This article adapted from this site

You may also like