- 250ml water
- 2 1/2 tbsp caster sugar
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 125g plain flour
- Sunflower oil for frying
- 100g caster sugar
- 1 tsp ground cinnamon
- In a small saucepan, combine the water, sugar, salt and vegetable oil. Bring to a boil and remove from the heat. Stir in the flour until the mixture forms a ball of dough.
- Place into a piping bag and pipe heart shapes onto a sheet of parchment paper.
- Heat the oil to 190c, then carefully lower the churros hearts into the hot oil. Fry until golden and drain on paper towels.
- To serve: Combine the sugar and cinnamon then roll the drained churros in the mixture.
This article and recipe adapted from this site