- 2 lb frozen meatballs
- 1 cup BBQ sauce
- 1/3 cup honey
- 1/3 cup grape jelly
- Chopped parsley optional
- In bowl whisk together your bbq sauce, honey and jelly until combined.
- Place meatballs into a crockpot and pour sauce over the top.
- Cook on high for 1 hour or low for 2 hours.
- Sprinkle with parsley if desired.
This article and recipe adapted from this site