HOT CHOCOLATE COOKIE CUPS

IngredientsCookie Cups

  • 2 packages refrigerated sugar cookie dough
  • 2 tbsp holiday sprinkles, optional
  • 2 oz white chocolate, melted
  • 24 mini candy canes

Chocolate Filling

  • 2 cups chocolate chips
  • 14 oz can sweetened condensed milk
  • mini marshmallows, halved

InstructionsCookie Cups

  1. Preheat the oven to 350F degrees. Spray a 24-cup mini muffin tin with nonstick cooking spray.
  2. In a medium bowl, add cookie dough and optional sprinkles. Mix with a wooden spoon until blended.
  3. Bake cookies for 15 minutes until light brown and remove from oven. Use a melon baller or small spoon to create divots in middle of each cup.
  4. Cool several minutes and remove cups to a cooking rack. Clip mini candy canes, dip ends in white chocolate and attach to cups.

Chocolate Filling

  1. In a medium microwaveable bowl, add chocolate chips and condensed milk. Microwave in 30-second intervals until melted, mixing in between.
  2. Transfer filling to a pastry or ziplock bag. Pipe pipe into each cookie cup (alternatively spoon it in). Add marshmallows on top. Serve and enjoy!

This article and recipe adapted from this site

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