Instant Pot Chicken Tacos


  • 1 pound chicken
  • 3 cups chicken stock
  • 3 TBSPs taco seasoning


  1. Add all of the ingredients to the Instant Pot.
  2. Seal the instant pot, make sure that the steam release is set to sealed. And set it to manual, high pressure for five minutes.
  3. It will take a little bit (about 10 minutes) to reach pressure, and then it will count down the 5 minutes.  Once it beeps, turn the steam release to venting (quick release, not natural release). Once the float valve drops (about 10 more minutes), you can open the pressure cooker.
  4. Take out the chicken tenders. Shred them, top the chicken with pico de gallo and serve in taco shells.

This article and recipe adapted from this site

You may also like