Keto Chocolate Mug Cake

Deliciously moist and filling, this rich keto chocolate mug cake will be sure to become a staple in your home.

  • 3 tbsp almond flour
  • 1 tbsp unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 1 egg (medium size)
  • 1 tbsp unsalted butter (can be substitued with coconut oil for a dairy free version)
  • 1/8 tsp salt
  • 1 tbsp erythritol sweetener

  1. Mix the almond flour, unsweetened cocoa powder, baking powder, salt, and the erythritol sweetener together in a small bowl or a mug.
  2. Slowly add the melted butter and beaten egg to the mix and use a fork to whisk them together.
  3.  Lightly grease a microwave safe mug or a ramekin and then pour the batter into it. There should be at least an inch of empty space from the top so the cake can rise.
  4. Microwave on HIGH for 1 minute, test it, if it needs more time put it in for 10 more seconds. It should be cooked and not runny in the middle.
  5. Serve with some fresh cream and sugar-free dark chocolate chips.
  6. This Recipe adapted from >>>> Click Here

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