• 1/2 cup unsalted butter, softened
  • 15 ounce box lemon cake mix
  • 1 large egg
  • zest from one lemon
  • 1/3 cup lemon curd
  • 1/2 cup white chocolate chips
  • 1/4 cup sweetened condensed milk


  1. Preheat oven to 350 degrees F. Line a 9×9 baking pan with parchment paper.
  2. With an electric mixer, cream the butter until smooth and fluffy. Beat in the cake mix, egg, and lemon zest until combined and a thick dough forms.
  3. Press 2/3 of the cake mixture in the bottom of the prepared pan. Spread the lemon curd evenly on top of the dough, but not completely to the edges. 
  4. Sprinkle the white chocolate chips over the lemon curd, then drizzle the sweetened condensed milk over the top of the chocolate.
  5. Break up the remaining dough and crumble it over the top of the bars. Press lightly to seal.
  6. Bake for about 29-32 minutes, until slightly browned. Cool completely.
  7. Slice and enjoy!

This article and recipe adapted from this site

You may also like