Mango Lassi Ice cream


  • 2 ripened mangoes
  • 250 milliliters yogurt
  • 500 milliliters water
  • 4 tablespoons condensed milk


  1. Peel and cut mangoes into pieces and blend together with yoghurt,
  2. Water and condensed milk.
  3. After blending the ingredients together, freeze for at least 2 hours.

This article and recipe adapted from this site

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