- 1 c. heavy cream
- 1 1/2 tbsp. sugar
- 1/2 tsp. pure vanilla extract
- pinch of salt
- Pour cream, sugar, vanilla and salt into a mason jar and secure tightly with a lid. Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon.
- Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favorite ice cream toppings.
This article and recipe adapted from this site