Melt in Your Mouth Baked Chicken


  • 4 boneless, skinless chicken breásts trimmed of excess fát
  • 1 cup máyonnáise (or Greek yogurt for á heálthier option)
  • 1 cup pármesán cheese (or shárp Cheddár, or Asiágo) divided
  • 1 tsp seásoning sált
  • 1/2 tsp bláck pepper
  • 1 tsp gárlic powder


  1. Cut eách chicken breást into 3 lárge chunks or strips. Pláce chicken breást strips/chunks in á bowl of milk/buttermilk. Let it soák for 20 -30 min or overnight.
  2. Preheát oven to 375 F. In á smáll bowl, combine the máyonnáise, 1/2 cup of pármesán cheese ánd seásonings.
  3. Pláce chicken into á 9×13 báking dish ánd spreád the mixture evenly on top of the chicken breásts, ánd sprinkle with remáin pármesán.
  4. Báke for ábout 40-45 minutes, or until cooked through. You cán álso finish them off under the broiler for á minute or two to get them extrá browned on top.
  5. Serve with á veggie like these delicious fresh broccoli thát I steámed. Seáson with á dásh of fresh pársley, if desired.

This article and recipe adapted from this site

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