- 1/3 cup butter
- 2/3 cup cocoa
- 2 – 2/3 cups powdered sugar
- 1/3 cup milk
- 1 Teaspoon vanilla
- Melt the butter in a small sauce pan over low heat. Add the cocoa, stir until the mixture is smooth and thick. Remove the pan from the heat and place the cocoa mixture into a medium size bowl. Let it cool slightly.
- Add the milk and vanilla alternately with the powdered sugar to the bowl and beat with an electric mixer or whisk until you have the spreading consistency you desire.
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