Sheet Pan S’mores


  • 1 (8-oz.) can crescent dough
  • 2 tbsp. cinnamon sugar
  • 6 Hershey chocolate bars
  • 1 (10-oz.) bag large marshmallows


  1. Preheat oven to 400°. Line a medium baking sheet with parchment paper. Place crescent dough on baking sheet and pinch seams together. Fold edges of dough in to create a crust. 
  2. In a small bowl, combine sugar and cinnamon. Sprinkle all over dough. Transfer baking sheet to oven and bake until crust is golden about, 10 to 15 minutes.
  3. Remove baking sheet from oven. Layer bottom with chocolate bars. Arrange marshmallows on top of chocolate. Return to oven and bake until marshmallows are golden, about 10 minutes.. Watch carefully: once they brown, they brown fast!

This article and recipe adapted from this

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