STRAWBERRY UPSIDE DOWN CAKE

Ingredients

  • 2 c. fresh strawberries crushed
  • 2 3 oz strawberry Jell-O
  • 3 c. miniature marshmallows
  • 18.25 oz. strawberry cake mix + ingredients to prepare cake mix
  • Cool Whip

Instructions

  1. Take your two cups of strawberries and crush them with a fork. Pour into a greased 9×13 in cake pan. Sprinkle strawberry Jell-O over the top of the strawberries. Then sprinkle the marshmallows over the Jell-O.
  2. Prepare cake mix according to package directions. Pour over the marshmallows.
  3. Bake at 350 degrees for 40-50 minutes or until cake tests done. Let sit for about 15 minutes and then run a knife around the outside of the cake. Flip onto a serving tray. Refrigerate.
  4. Serve with Cool Whip. Store leftovers in refrigerator.

Notes

  • Some cake mixes are 15.25 oz. If that’s all you can find it will work fine, just prepare it according to the directions on the package!

NutritionServing: 1g | Calories: 286kcal | Carbohydrates: 64g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 254mg | Potassium: 47mg | Sugar: 42g | Vitamin A: 5IU | Vitamin C: 17.4mg | Calcium: 66mg | Iron: 0.8mg

Base Recipe adapted from this SITE

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