THAI CHICKEN SALAD RECIPE

Ingredients

  • 1/2 Napa cabbage thinly sliced (about 4 cups)
  • 1/4 small red cabbage thinly sliced (about 2 cups)
  • 2 medium carrots grated (about 1 cup)
  • 3 green onion thinly sliced
  • 1/4 cup minced cilantro
  • 2 cups cooked shredded chicken breast
  • 3 tablespoons slivered almonds toasted

The Dressing:

  • 1 lime juiced
  • 3 tablespoons natural peanut butter
  • 2 tablespoons low-sodium soy sauce
  • 3 teaspoons agave nectar or honey
  • 2 teaspoons fish sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon chili garlic sauce

Instructions

  1. In a large bowl, combine the Napa cabbage, red cabbage, carrot, green onion, cilantro and chicken breast. Toss with the dressing. Garnish with the toasted almonds. Serve.
  2. The Dressing:
  3. In a small glass bowl, combine the lime juice, peanut butter, soy sauce, agave nectar, fish sauce, rice vinegar and chili garlic sauce. Whisk until smooth.

This article and recipe adapted from this site

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