Weight Watchers Peanut Butter Whips


  • 8 ounces whipped topping
  • 3 tablespoons Peanut Butter
  • 3-4 tablespoons sugar-free chocolate syrup


  1. Mix together whipped topping and Peanut Butter. Spoon into paper mini-muffin cups or muffin cups. Top with a drizzle of chocolate syrup.
  2. Eat right away or place in freezer to firm up

Recipe Notes

  • Serves 12 – 3 smart points per serving – Place any remaining in freezer until ready to eat
  • This article and recipe adapted from this site

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