White Chicken Chili Crockpot Recipe!

INGREDIENTS:

  • 1 lb. Chicken Breast
  • 1 White Onion Diced
  • 2 Cans of White Northern Beans
  • 1 Can of Whole Kernel Corn
  • 1 10 oz. Can of Rotel
  • 1 tsp. Garlic Powder
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 1 tsp. Cumin
  • 1 tsp. Chili Powder
  • ½ tsp. Cayenne Pepper
  • 1 – 32 oz. Container of Chicken Broth
  • 1 8 oz. Block of Cream Cheese
  • ¼ Cup Half & Half or Heavy Cream
  • Topping Ideas: Cheese, Avocado, Fresh Cilantro, Sour Cream, Salsa, & Tortilla Chips

DIRECTIONS:

  1. In a Bowl combine Salt, Pepper, Cumin, Chili Powder, Cayenne Pepper, Garlic Powder & Stir
  2. Place Chicken Breasts into the Bottom of your Slow Cooker
  3. Sprinkle Seasonings over the Chicken
  4. Top with Onion, Beans, Corn, & Rotel
  5. Add the entire container of Chicken Broth to the Slow Cooker
  6. Cover and Cook on low for 6-8 hours (Until Chicken is Fork Tender)
  7. Remove Chicken and shred with forks
  8. Return Chicken to Slow Cooker
  9. Add in Cream Cheese and Half & Half
  10. Cook another 15 minutes on High and Serve with your favorite toppings!

This article and recipe adapted from this site

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