WILD RICE BURRITO BOWL WITH CILANTRO-LIME AVOCADO DRESSING

Vegan Wild Rice Burrito Bowl with Cilantro-Lime Avocado Dressing via @ExSloth

Vegan Wild Rice Burrito Bowl with Cilantro-Lime Avocado Dressing via @ExSloth | ExSloth.com
WILD RICE BURRITO BOWL WITH CILANTRO-LIME AVOCADO DRESSING , By Healthy Living and Lifestyle .

This wild rice burrito bowl is simple to throw together and easily customizable. Plus, the creamy cilantro-lime avocado dressing adds the perfect touch.

Prep Time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 6 Servings

INGREDIENTS:

• 1½ heaping cups iceberg lettuce, chopped
• ½ cup cooked wild rice
• Optional Toppings:
• 2 tbsp salsa
• 2 tbsp corn
• 2 tbsp refried beans
• ¼ avocado, sliced or diced
• roasted chickpeas
• For the dressing:
• ¾ cup almond milk* (I used Almond Breeze® Unsweetened Original)
• 2 tbsp olive oil
• ¾ ripe avocado, diced
• 1 green onion, sliced
• 1 tbsp fresh cilantro
• 1 small clove garlic, minced
• 1 tbsp lime juice
• ½ tsp lime zest
• ¼ tsp each salt, freshly ground pepper, ground cumin and chili powder

INSTRUCTIONS:

• Add the lettuce to the bottom of a serving bowl, add rice and other desired toppings then drizzle with cilantro-lime avocado dressing.

• In a blender, combine Almond Breeze, olive oil, avocado, green onion, cilantro, garlic, lime juice, lime zest, salt, pepper and cumin; blend until smooth. Refrigerate until serving.

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